Join me live as we cook a set of Puerto Rican everyday dishes that build confidence in the kitchen.
In this class, we’ll cover rehydrated beans, habichuelas guisadas (stewed beans), carne frita, guineos en escabeche, and a simple pot of white rice to bring everything together.
I’ll walk you through each recipe step by step, explain the “why” behind the techniques, and answer questions as we cook. These are practical dishes you can repeat at home and mix into weekly meals.
This class is designed to help you understand how these components work together so you can cook Puerto Rican food with more ease and intention.